Harry and I drove down to Berrima in the Southern Highlands yesterday to check out a wedding venue. We had lunch at Josh's Café. The food was amazing! This is what we ate.
Harry's entrée: homemade falafels
My entrée: pulled pork neck with papaya salad
Harry's main: eggplant, lamb and goats cheese stack
My main: homemade cheese and spinach tortellini
Harry's dessert: Turkish delight and strawberry cheesecake
My dessert: chocolate samosas
Above images via instagram (modeetmaison)