Thursday, July 18, 2013

Baroque Bistro, The Rocks

Tuesday was our one-month anniversary as Mr & Mrs.  We celebrated with an amazing six-course degustation dinner (with matching wines of course) at Baroque Bistro in The Rocks.  The food was delicious and the staff were lovely and remembered us from our dinner there the night before our wedding which was nice.  They also gave us a box of five precious Baroque macarons to take home with us.

Beetroot - baby beetroot roasted in hay, sour onions, goat cheese, radish


Scampi - sautéed, white celery purée, grapes, Marcona almonds, bottarga


Pork - smoked pork cheek, red cabbage, apple, turnips, mustard


Snapper - steamed with clams, fennel, red capsicum, roast scallop consommé


Quail - roasted crown with a confit of the legs, celeriac, savoy cabbage, boudin noir, blackcurrant


Pineapple - caramelised with coconut, meringue, toffee and passionfruit

Above images via my instagram

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